Tenuta di Biserno Il Pino 2007
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Wine Enthusiast
From Marchese Lodovico Antinori's beautiful wine estate in Bibbona, this boasts the heritage of the great super Tuscan family to which it belongs. The blend is Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, and the overall effect is simply gorgeous. Richness, generosity and persistence characterize the mouthfeel, and the bouquet is driven by aromas of red cherry, chocolate and spice. Drink after 2015. Cellar Selection.
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Robert Parker's Wine Advocate
The flagship 2007 Il Pino di Biserno is a blend of 35% Cabernet Franc, 35% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. Warm notes of mocha, espresso and grilled herbs emerge from the glass, followed by beautifully ripe, succulent fruit. Sweet and expansive on the palate, the wine reveals gorgeous clarity and precision, with plenty of Maremma character. The Pino di Biserno loses a little intensity on the finish, but it is otherwise a very fine effort. Anticipated maturity: 2012-2019.
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Wine Spectator
Blackberry and fresh herbs on the nose follow through to a full body, with velvety tannins and raisin, berries and spices on the finish. A ripe, supercharged style. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best after 2012. 6,800 cases made.
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"One of the big developments is the release of two vintages of a new wine from Tenuta di Biserno. Biserno is the new family-owned winery of brothers Piero and Lodovico Antinori, located just outside the appellation of Bolgheri…
I find the style of the property's wines already to be a fascinating combination of Ornellaia's and Sassicaia's, emphasizing the generosity of the former and the firmness and backbone of the latter."
Wine Spectator
James Suckling
October 31, 2007
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.