Tenuta Sette Ponti Oreno 2006
-
Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
#15 Wine Spectator Top 100 of 2008Shows loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins and a long, long finish. Has wonderful concentration and balance. Structured. The best Oreno ever.
-
Robert Parker's Wine Advocate
The 2006 Oreno (50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot) combines elements of ripeness and firm, vibrant structure in a beautifully-balanced, gorgeous wine. Tar, smoke, licorice, new leather and menthol notes emerge, adding layers of expressiveness to the dark fruit. This is a powerful Oreno made in a less immediate style than the 2007. With time, though, the wine's inner sweetness comes through, suggesting that this wine has a very bright future. Anticipated maturity: 2012-2021.
Other Vintages
2021-
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Journal
The Somm -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Spirits
Wine &
-
Suckling
James -
Panel
Tasting -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Spirits
Wine & -
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Spectator
Wine
-
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spirits
Wine &
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine -
Spirits
Wine &
-
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.
Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.