Tenuta San Guido Guidalberto 2013

Professional Ratings

• 93 Wine Enthusiast
  Fragrant, fresh and loaded with finesse, this blend of 60% Cabernet Sauvignon and 40% Merlot opens with scents of fragrant blue flowers, perfumed berry and a whiff of pine forest. The bright, silky palate delivers crunchy red currants, juicy raspberries and white pepper. It’s nicely balanced, with firm, polished tannins and lively acidity. Drink 2016–2022.
• 93 Robert Parker's Wine Advocate
  Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork.
• 93 Wine & Spirits
  Freshness and aromatic complexity are the hallmarks of this cabernet-merlot blend. Floral scents and notes of anise lead into vibrant flavors of plum and black currant layered with tobacco, black spices and dried herbs. The texture is seamless and the tannins suave, keeping the flavors cool and juicy through the long finish. Appealing now, this also has the potential to age.
• 92 James Suckling
  Extremely attractive aromas of plums, light berries, and milk chocolate with just a hint of earthy spice. Currants too. Full body, soft integrated tannins and a smooth textured finish. Delicious to drink now or hold. Consistently outstanding quality.
• 90 Wine Spectator
  A lean, athletic style, offering black cherry, plum and spice flavors. Firm yet balanced, with accents of earth and tobacco on the long finish. Cabernet Sauvignon and Merlot. Drink now through 2020. 20,000 cases made.