La Giustiniana Gavi di Gavi Il Nostro 2008

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    La Giustiniana Gavi di Gavi Il Nostro 2008 Front Label
    La Giustiniana Gavi di Gavi Il Nostro 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

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    Winemaker Notes

    La Giustiniana

    Tenuta La Giustiniana

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    Tenuta La Giustiniana, Italy
    Tenuta La Giustiniana The Villa: An Exceptional Natural Site Winery Image
    La Giustiniana, founded in the 1200s by Cistercian monks, is Gavi’s most historic estate, and its location in Rovereto di Gavi is at the very heart of Piedmont’s most famous white wine appellation. In the verdant hills of the Monferrato district, soft hills are interspersed with both woods and vineyards. The altitude, exposition and characteristics of this particular terroir—with notable deposits of calcareous marl and ferrous clay—as well as the alternating cold winters and hot but breezy summers, create the perfect conditions for this elegant, complex and pleasing white wine which was awarded DOCG status in 1998. The estate was purchased by the noble Giustiniana family in the late 1500s. By 1611, the estate returned to the hands of the church, where it stayed until 1798 when Napoleon seized all the ecclesiastic estates in the Republic of Genova. Since then, always appreciated for the quality of its soil and its stunning and timeless beauty, La Giustiniana passed between the most important families of Genova. In 2016, La Giustiniana was re-born under the ownership of Stefano Massone and Magdalena Pedrini, who both have a long history in Gavi wine. Their goals for the estate are simply: to glorify the classic perfumes of the cortese variety in La Giustiniana’s wines through attention to detail and scrupulous care of their vineyards.
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    First recorded in the early 17th century in the province of Alessandria in SE Piedmont, Cortese today is most highly regarded from Gavi where soils are limestone-rich. It also grows well in the surrounding zones, namely Monferrato and Colli Tortonesi. Somm Secret—Because of its freshness and chalky minerality, this white wine commonly populates the fish restaurants’ wine lists of the Ligurian coast so practically owes more allegiance to this neighboring region than its home.

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    Gavi Wine

    Piedmont, Italy

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    Among Piedmont’s most historical and respected white wine producing zones, Gavi—also known as Gavi di Gavi and Cortese di Gavi—comes from Piedmont's southeast, in the province of Alessandria. Gavi is the main town of the area; Cortese is the grape. Cortese for Gavi is grown in any of 11 communes in the area where the soils are abundant in chalky, white, limestone-rich clay. The best Gavi from these locations are delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

    While typically made in a fresh and unoaked style, by law Gavi can come in many forms: frizzante, spumante, metodo classico and méthode ancestrale. But most producers maintain a conventional winemaking practice of temperature-controlled fermentation in stainless steel and make fresh, still whites. However, there are several barrique-aged examples, which can be interesting. The biodynamic wines of Gavi, fermented with ambient yeasts can be the most expressive.

    ZZZREFPRODUCT241937 Item# 241937

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