Tamber Bey Sans Chene Chardonnay 2017

Chardonnay
  • 92 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 91 James
    Suckling
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Tamber Bey Sans Chene Chardonnay 2017  Front Bottle Shot
Tamber Bey Sans Chene Chardonnay 2017  Front Bottle Shot Tamber Bey Sans Chene Chardonnay 2017  Front Label

Product Details


Varietal

Producer

Vintage
2017

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Striking scents of tropical banana, and pineapple blend in the 2017 Tamber Bey Sans Chene Chardonnay, with floral notes of jasmine and hydrangea. Fresh flavors of golden delicious apple, guava, mango and pear introduce a bright acidity which makes this wine very enjoyable on a hot day.

Professional Ratings

  • 92
    Aromas of fresh Key lime give this a zesty persona, along with a vibrant core of lively flavors that dance on the palate. Drink now.
  • 92

    Made without oak, this wine has a steely midpalate etched in stone fruit and mango that offers plenty of mouthfeel and intensity from the fruit alone. It has length and balance and is immensely enjoyable.

  • 91

    A creamy and fruity white with some reserve, showing cooked-apple, lemon and light vanilla undertones. Medium body. Fruity finish.

Other Vintages

2019
  • 90 James
    Suckling
Tamber Bey

Tamber Bey

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Tamber Bey, California
Tamber Bey Winery Image
Vintner Barry Waitte founded Tamber Bey Vineyards in 1999, when he purchased a 60-acre vineyard in the Yountville Appellation and an 11-acre property in the renowned Oakville Appellation. This marked Waitte’s entry into the wine business as a grower. He immediately hired vineyard manager Josh Clark to plant and farm the properties with the goal of growing premium Cabernet Sauvignon, Merlot and Dijon Chardonnay.

A visit to the Tamber Bey winery is like nothing else in Napa Valley. The winery is located at the Sundance Ranch in Calistoga, a world-class, 22-acre equestrian facility that is dedicated to training top performance horses. The winery was built in 2013 by remodeling a 15,000-square-foot covered riding arena into a state-of-the-art winemaking facility with a crush pad that houses 36 fermentation tanks sized for individual vineyard-designated wines.

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SDY23151_2017 Item# 528403

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