Tamber Bey Deux Chevaux Vineyard Cabernet Sauvignon 2004

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    Tamber Bey Deux Chevaux Vineyard Cabernet Sauvignon 2004 Front Bottle Shot
    Tamber Bey Deux Chevaux Vineyard Cabernet Sauvignon 2004 Front Bottle Shot Tamber Bey Deux Chevaux Vineyard Cabernet Sauvignon 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

    ABV
    14.7%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    A deep, dark nose, with notes of cassis, blueberry, sweet vanilla, pie crust and a light smokiness. The mouthfeel is masculine, with blueberry and black stone fruit, ground coffee and tar. The finish delivers cinnamon spice, raspberry seed, turmeric and cold ash.

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    Tamber Bey

    Tamber Bey

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    Tamber Bey, California
    Tamber Bey Winery Image
    Vintner Barry Waitte founded Tamber Bey Vineyards in 1999, when he purchased a 60-acre vineyard in the Yountville Appellation and an 11-acre property in the renowned Oakville Appellation. This marked Waitte’s entry into the wine business as a grower. He immediately hired vineyard manager Josh Clark to plant and farm the properties with the goal of growing premium Cabernet Sauvignon, Merlot and Dijon Chardonnay.

    A visit to the Tamber Bey winery is like nothing else in Napa Valley. The winery is located at the Sundance Ranch in Calistoga, a world-class, 22-acre equestrian facility that is dedicated to training top performance horses. The winery was built in 2013 by remodeling a 15,000-square-foot covered riding arena into a state-of-the-art winemaking facility with a crush pad that houses 36 fermentation tanks sized for individual vineyard-designated wines.

    Image for Cabernet Sauvignon content section
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    Image for Yountville Wine Napa Valley, CA content section

    Yountville Wine

    Napa Valley, CA

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    One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

    Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

    This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

    Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

    EPC33653_2013 Item# 160320

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