Talbott Sleepy Hollow Chardonnay 2009
-
Enthusiast
Wine -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
As always with this vineyard, the wine is superripe, almost overripe, with extracted pineapple, pear, nectarine and peach flavors that are impossibly ripe. New oak adds even richer vanilla, caramel and buttered toast notes. Great acidity and firm minerality fortunately balance all this flamboyance, but it's still a pretty powerful Chardonnay. Drink with rich lobster, scallop and tuna dishes.
-
Wine Spectator
Presents its tropical fruit flavors on a laser beam, with spicy citrus, green pineapple, guava and green apple scents. Intense, concentrated and very cleansing. Drink now through 2017. 7,728 cases made.
Other Vintages
2021-
Enthusiast
Wine -
Suckling
James
-
Suckling
James -
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine
-
Journal
The Somm -
Parker
Robert -
Enthusiast
Wine
-
Suckling
James
-
Parker
Robert -
Dunnuck
Jeb
-
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine
-
Wong
Wilfred -
Panel
Tasting
-
Enthusiast
Wine
-
Enthusiast
Wine
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.