Switchback Ridge Peterson Family Vineyard Petite Sirah 2006

  • 91 Robert
    Parker
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Switchback Ridge Peterson Family Vineyard Petite Sirah 2006  Front Bottle Shot
Switchback Ridge Peterson Family Vineyard Petite Sirah 2006  Front Bottle Shot Switchback Ridge Peterson Family Vineyard Petite Sirah 2006  Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
16.4%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Pie in your face! Wild berry jam with chewy tannins and a hint of spice and meaty notes.

Professional Ratings

  • 91

    The blockbuster 2006 Petite Sirah Peterson Family Vineyard boast an inky/blue/purple color as well as copious quantities of blueberry jam intermixed with truffles, incense, and a hint of charred meat. This full-bodied, powerful, rich, unevolved, backward Petite Sirah should be forgotten for 4-5 years, and drunk over the following two decades. These wines are made by Bob Foley.

    Rating: 91+

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Switchback Ridge

Switchback Ridge

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Switchback Ridge, California
Switchback Ridge Wines are sourced exclusively from the Peterson Family Vineyard in Calistoga. The property has been in the Peterson family since 1914 and encompasses nearly 100 acres located at the mouth of Dutch Henry Canyon. For over 75 years, the property was primarily maintained as a farm and plum orchard, with vines intermingled amongst the trees. In 1990, the orchards were replanted to vineyard, where there are currently 18 acres of Cabernet Sauvignon, Merlot and Petite Sirah vines, in addition to a three acre 50+ year old Petite Sirah block that John Peterson helped plant as a child.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

BTO412568_2006 Item# 412568

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