Stoller Dundee Hills Pinot Noir 2021
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Product Details
Your Rating
Somm Note
Winemaker Notes
The nose opens with luscious threads of a juicy tart and baking spice, continuing on to a generosity of red fruit on the palate. Bramble and cocoa linger on the finish, echoing notes of fresh marionberry and shortbread as it fades.
Professional Ratings
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Wine Spectator
Refined and generous, with sleekly layered raspberry and cherry flavors that take on notes of orange peel and baking spices, with hints of stony mineral as this builds tension toward fine-grained tannins.
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James Suckling
Raspberries, cranberries, lemon peel and tea leaves on the nose. Fresh, tangy and creamy with a medium body and fine tannins. Sleek finish.
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Wine Enthusiast
Fresh aromas of blackberry tea, sweet grape tomatoes and just-picked basil are joined by a trace of chalk and saline. A ripe, juicy blackcap raspberry flavor matches nicely with black tea and Demerara sugar notes. The wine’s acidity will put chills on the back of your neck.
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Located in the heart of Oregon's Willamette Valley in the Dundee Hills AVA, Stoller uniquely offers world class wines and genuine hospitality in a stunning setting. Owners Bill and Cathy Stoller purchased the nearly 400 acre property, which was originally his family’s turkey farm, in 1993 and crafted the winery’s inaugural Pinot Noir in 2001. Their vision of innovation blending vineyard stewardship with environmental sustainability was recognized in 2006 when Stoller became the first LEED® certified winemaking facility in the United States attaining the rare Gold level certification. Today, the winery features panoramic views including Mt. Hood, ample outdoor space for relaxation and guest houses.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.