Stella Montepulciano D'Abruzzo 2012
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Pack your bags and get ready for an adventure. Inspired by an adventurous, confident and vivacious soul, Stella Wines will take you through Italy unlocking its tastes, sights and sounds. Through years of experience and close relationships, Winebow has partnered with some of the best vineyards and winemakers in Italy to develop this exceptional collection, adhering to strict production processes and utilizing modern cellar equipment. Stella wines exhibit true varietal character, with a delicious flavor profile, medium body and balanced acidity. Whether dining at home or in a restaurant, Stella wines are a premiere choice when it comes to solid-value Italian wines. Enjoy this wine as you embark on your own new experiences, adventures and discoveries. Salute!
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.
Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.
Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.
In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.