Standing Stone Vineyards Reserve Chardonnay 2007

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    Standing Stone Vineyards  Reserve Chardonnay 2007 Front Label
    Standing Stone Vineyards  Reserve Chardonnay 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

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    Winemaker Notes

    Standing Stone Vineyards

    Standing Stone Vineyards

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    Standing Stone Vineyards, Other U.S.
    Standing Stone Vineyards  Winery Image
    In 1991, owners, Tom and Marti Macinski purchased historic vineyards on the east side of Seneca Lake. A long line of venerable vintners spent years researching the quality of these lands. The Maniskis followed in their footsteps by growing wines in the same historic vineyards that served Gold Seal Vineyards so well in the past. History became their best teacher, for conditions on the rolling hillsides above Seneca Lake proved ideal for growing and harvesting premium grapes and subsequently crafting heavenly wines. In just a few short years, the couple's boutique winery began to make history with a prized selection of award-winning wines. Tom and Marti's wines continue to reap honors and critical acclaim on the wine circuit, but we've only just begun to show our potential. They plan to move into the history of the future, with the great vineyards of the world, bringing much deserved recognition to the new world-class wines of the Finger Lakes.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Finger Lakes Wine

    New York, U.S.

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    As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.

    Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.

    While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.

    ZZZREFPRODUCT174448 Item# 174448

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