St Hallett Poachers Blend White 2001

Other White Blends
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    Product Details


    Varietal

    Producer

    Vintage
    2001

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Grape Varietals: Chenin Blanc, Semillon, Sauvignon Blanc A classic Australian medium dry white, the varieties were chosen to represent the fullness of flavour we seek in this style. From grapes picked in the cool of the night this wine was fermented in stainless steel tanks and then bottled immediately. The effect this has is to produce a wine of freshness and softness, that highlights the pure fruit flavours inherent in the varieties used. Fresh lifted tropical fruits and pineapple characters carry through onto the palate which is middle weight, with a good intensity of flavour. The wine displays a long, clean and crisp finish, should be served well chilled, and in its youth. Serve this wine as an aperitif with a wide variety of pre-meal savouries, or with entrees, especially crustaceans, seafood, fish and garden fresh salads.
    St Hallett

    St Hallett

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    St Hallett, Australia
    St Hallett Winery Image
    As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.

    In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett's winemaking focus was, like many local wineries, on producing fortified wines. However, during the seventies and eighties, St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett's status as one of Australia’s best producers.

    St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

    Winemaker and General Manager, Stuart Blackwell spearheaded the commissioning of the new winemaking facilities in 1988 and the installation of some of the world's most advanced fruit processing and handling equipment. Despite this modern approach, traditional winemaking techniques prevail at St Hallett as they are best suited to the winery's classic style.

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    NWL1045275_2001 Item# 60569

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