Spring Mountain Vineyard Syrah 1999

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The opaque red color of our 1999 Syrah epitomizes the power and structure of this wine. Aromas of concentrated ripe, dark cherry and blackberry accent notes of fresh spices, pepper, and wild game. Ripe plums and blackberries highlight the full-bodied, rich flavors on the palate that finish with distinct, well-developed tannins.

    Other Vintages

    1997
    • 91 Wine
      Spectator
    Spring Mountain Vineyard

    Spring Mountain Vineyard

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    Spring Mountain Vineyard, California
    Spring Mountain Vineyard Winery Image
    The new Spring Mountain Vineyard was once three separate properties each with its own vineyard and winery: Spring Mountain Vineyards (Miravalle) 257 acres, Chateau Chevalier (Chevalier) 120 acres, and Draper Vineyards (La Perla) 435 acres.

    The upper most property on the estate, La Perla, was founded in 1873 by Charles Lemme and expanded by the Schilling Spice family. Originally 285 acres it had the first Cabernet Sauvignon planted on Spring Mountain. The old winery remains today along with much of its original equipment and horse drawn carriages and wagons. Immediately below La Perla, and eventually added to it was the first vineyard planted by Fredrick and Jacob Beringer in 1882. These terraced hillsides were planted in a wide assortment of grape varieties to support the Beringer brothers fledgling winery.

    Adjoining to the north of the Beringer vineyard was a Frenchman, Fortune Chevalier, whose stone winery, Chateau Chevalier, was making wine in 1891. And finally, next door to Chevalier was Tiburcio Parrott who grew olives, citrus and grapes. Parrott built a grand home on the estate which he named Miravalle.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    YNG116427_1999 Item# 73551

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