Spottswoode Cabernet Sauvignon (1.5 Liter Magnum) 2016

Professional Ratings

• 100 Jeb Dunnuck
  A perfect wine is the 2016 Cabernet Sauvignon Estate, composed of 85% Cabernet Sauvignon, 9% Cabernet Franc, and 6% Petit Verdot, which is a classic blend from this incredible estate. Sporting a deep purple color as well as an extraordinary bouquet of ultra-pure creme de cassis, blueberries, camphor, scorched earth, and licorice, with subtle background oak, it hits the palate with a full-bodied, deep, powerful texture that carries sweet tannins and blockbuster length. With a stacked mid-palate, straight-up awesome purity of fruit, and a huge finish, it's as classic and brilliant as it gets. Reminding me of the 2013 with its pure yet backward style, give bottles 4-5 years of bottle age and it will keep for 3-4 decades. Hats off to the team at Spottswoode for this legend in the making!
• 100 Wilfred Wong of Wine.com
  COMMENTARY: The 2016 Spottswoode Cabernet Sauvignon is my wine of the decade. Though we still have a few more weeks before the end of these ten years, I can't imagine any wine taking me like this one just did. TASTING NOTES: This wine is 100% complete. Its aromas and flavors of relentless and penetrating black fruits, violets, other berries, and earth stay long on the palate and into the finish. One can drink this wine at any time, but I recommend 10+ years before sticking the wine key into the cork. Keep this enchanting genie in the bottle for as long as you can. (Tasted: November 23, 2019, San Francisco, CA)
• 96 Robert Parker's Wine Advocate

  Still quite dark-hued, youthful and primary, Spottswoode's 2016 Cabernet Sauvignon features loads of powerful black cherries and cassis. It's medium to full-bodied and nicely structured, with a bit more of an acid edge than some vintages, which beautifully complements the ripe, supple tannins and serves to lengthen and freshen the long, licorice-tinged finish.approachable now. Best After 2022. Rating: 96+

• 96 Wine Spectator
  Beautifully rendered, with a focused beam of gently mulled red and black currant fruit that glides through atop a subtle but persistent loamy structure. Light tea and alder notes fill in throughout, ending with a wave of fruit that is alluringly lined with latent mineral tension. Best from 2021 through 2040.
• 96 Decanter
  Spottswoode has clearly made the most of this lovely vintage - this has charm and elegance on the nose that is still too rare in Napa Cabernet, yet it is blackcurranty, ripe and expressive. This is no blockbuster but it has splendid purity and finesse with no lack in grip and structure. The finish is long, peppery and lively, with fine acidity, excellent balance, and well-judged oak. Aron Weinkauf was the winemaker having taken over from Jennifer Williams in 2011.
• 96 Wine Enthusiast

  Blended with small percents of Cabernet Franc and Petit Verdot, this vintage marks the winery’s 35th year of making this wine, the grapes all estate-grown and organically farmed. Rich and grippy, it expands to reveal expressive notes of dried herb, leather and salty stone, at first demure in black fruit, with an elegant structure and undoubtable time to age. Enjoy best from 2026–2031.

• 95 James Suckling
  This blend of 85 per cent cabernet sauvignon, nine per cent cabernet franc and six per cent petit verdot has strikingly pure blackcurrant aromas and flavors. The palate has flavorful and fleshy, ripe mixed berries, cast in plush, seamlessly even tannins. Drink or hold.