Smith Woodhouse Late Bottled Vintage Port 2001

Port from Portugal
    2009 Vintage In Stock
    43 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 6 hours
    You purchased the 2022 3/28/23
    1
    Limit Reached
    You purchased the 2022 3/28/23
    Alert me about new vintages and availability
    Smith Woodhouse Late Bottled Vintage Port 2001 Front Label
    Smith Woodhouse Late Bottled Vintage Port 2001 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    750ML

    ABV
    20%

    Features
    undefined

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Deep ruby color. Attractive nose of black fruit and notes of dark chocolate and spices. On the palate is packed with layers of dark fruits. This 2001 LBV is full bodied, well balanced with firm tannins with a never ending finish. Will age well for the next 10 years.

    Smith Woodhouse LBV can be enjoyed anytime and pairs wonderfully with chocolate desserts and strong cheeses like aged Cheddar or creamy blue cheeses like Stilton or Roquefort.

    Other Vintages

    2009
    • 90 Wine
      Spectator
    2008
    • 92 Robert
      Parker
    • 91 Wine
      Enthusiast
    2004
    • 92 Wine
      Spectator
    • 91 Wine &
      Spirits
    2003
    • 91 Wine
      Spectator
    • 90 Wine &
      Spirits
    2002
    • 91 Wine
      Spectator
    1994
    • 90 Robert
      Parker
    Smith Woodhouse

    Smith Woodhouse

    View all products
    Smith Woodhouse, Portugal
    Smith Woodhouse Madalena Winery Image
    Christopher Smith, a prominent figure in the British wine trade and Member of Parliament, who was later to become Lord Mayor of London, opened offices in Oporto in 1784 to ship Port wine from the bar of the Douro. Several years later Smith's sons were joined in partnership by the Woodhouse brothers, already well established as importers of wine from other regions, and the firm became known by its present name. Smith Woodhouse built a strong clientele for more than a century, but after World War II, in common with other firms, business became increasingly difficult. In 1970 the Symington family acquired the firm. Under the Symingtons' ownership Smith Woodhouse continues to make some of its finest Ports by the traditional methods, and has produced a succession of outstanding Vintage Ports in a characteristic opulent rich style, balanced by firm hard tannins. Most of the Smith Woodhouse wines come from the Rio Torto area in the Upper Douro, the majority of them still produced by treading the grapes by foot in stone lagares.
    Image for Port Wine content section
    View all products

    Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

    Image for Portuguese Wine  content section
    View all products

    Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

    While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

    The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

    Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

    The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

    WBO30100018_2001 Item# 165456

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""