Sine Qua Non Mr K The Straw Man Vin de Paille (375ML half-bottle) 2006

Other Dessert
  • 97 Robert
    Parker
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Sine Qua Non Mr K The Straw Man Vin de Paille (375ML half-bottle) 2006  Front Bottle Shot
Sine Qua Non Mr K The Straw Man Vin de Paille (375ML half-bottle) 2006  Front Bottle Shot Sine Qua Non Mr K The Straw Man Vin de Paille (375ML half-bottle) 2006  Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
375ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    The 2006 Mr. K The Straw Man Marsanne Vin de Paille is 100% Marsanne from the Beckmen Vineyard that boasts 240 grams of residual sugar per liter. A medium gold-colored effort, it reveals more marmalade notes interwoven with notions of maple syrup, honeysuckle, and exotic tropical fruits. While untuously-textured with remarkable sweetness, it is not cloying because of the fresh acids. I have no idea how long these wines will last, but they will undoubtedly keep for many years.

Other Vintages

2005
  • 100 Robert
    Parker
2004
  • 100 Robert
    Parker
2002
  • 98 Robert
    Parker
2001
  • 97 Robert
    Parker
Sine Qua Non

Sine Qua Non

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Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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CSI147676_2006 Item# 147676

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