Sine Qua Non Mr. K Ice Man Viognier (375ML half-bottle) 2006

Other Dessert
  • 97 Robert
    Parker
Sold Out - was $199.97
OFFER 10% off your 6+ bottle order
Ships Thu, May 2
You purchased this 5/2/21
0
Limit Reached
You purchased this 5/2/21
Alert me about new vintages and availability
Sine Qua Non Mr. K Ice Man Viognier (375ML half-bottle) 2006  Front Bottle Shot
Sine Qua Non Mr. K Ice Man Viognier (375ML half-bottle) 2006  Front Bottle Shot Sine Qua Non Mr. K Ice Man Viognier (375ML half-bottle) 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
375ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Intensely spicy aromas of vibrant peach and apricot are enlivened by steely minerality. Lush and sweet but vibrant, with vivid pit fruit flavors, tactile sweetness and outstanding clarity. Possesses a taffeta-like texture, finishing with grip, supple acids and lingering honey and orange marmalade character.

Professional Ratings

  • 97
    To be released next year, the 2006 Mr. K. The Iceman (287 grams of residual sugar and 9.4% alcohol) possesses zesty acidity as well as extraordinary complexity. It should rival some of the world’s greatest sweet wines. Range: 95-97
Sine Qua Non

Sine Qua Non

View all products
Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

Image for  content section
View all products
Image for  content section
View all products
CSI147683_2006 Item# 147683

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""