Simi Landslide Vineyard Cabernet Sauvignon 2015

  • 93 Tasting
    Panel
4.3 Very Good (8)
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Simi Landslide Vineyard Cabernet Sauvignon 2015 Front Bottle Shot
Simi Landslide Vineyard Cabernet Sauvignon 2015 Front Bottle Shot Simi Landslide Vineyard Cabernet Sauvignon 2015 Front Label Simi Landslide Vineyard Cabernet Sauvignon 2015 Gift Product Image Simi Landslide Vineyard Cabernet Sauvignon 2015 Gift Product Image Simi Landslide Vineyard Cabernet Sauvignon 2015 Gift Product Image Simi Landslide Vineyard Cabernet Sauvignon 2015 Gift Product Image Simi Landslide Vineyard Cabernet Sauvignon 2015 Gift Product Image Simi Landslide Vineyard Cabernet Sauvignon 2015  Gift Product Image

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

This vintage, Simi's Landslide Vineyard produced a wine that is youthful, elegant, and with a bright fruit character. Opaque and deep red with a vibrant ruby edge. The nose is very fruit-forward showing cassis, red plum, blackberry, cocoa, vanilla, baking spice, bay leaves, and toasty notes with hints of cedar. Inviting, fresh, and intriguing, this wine will continue to integrate flavors and aromas over time. On the palate, vibrant red berries, cassis, blackberry, and plum. Structured and elegant with balanced acidity. Fresh fruit on the entry followed by a broad mid-palate. Toasty, sweet oak frames the fruit and lends structure. The wine finishes with firm, ripe tannins and bittersweet cocoa. The acid balance makes this wine inviting, rich, and delicious.

This Cabernet Sauvignon pairs beautifully with braised short ribs with salsa verde, tortellini with a Gorgonzola cream sauce, roasted duck with blackberry moustarda, or eggplant Parmesan with mushrooms and tomatoes.

Blend: 77% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 4% Petit Verdot, 2% Malbec, 2% Tannat

Professional Ratings

  • 93

    The 170-acre Landslide Vineyard is so diverse in terroir that it’s farmed as three different blocks. Aromas of cherry and cedar lead to espresso, earth, and graphite. Cabernet Franc (10%) is blended in to offer up some spice, joining Merlot (5%) along with small percentages of Petit Verdot, Malbec, and Tannat. Red fruits dominate their blue counterparts, and a tart, salty freshness ensues. The supple tannins lend a curvature of texture to the finish of cherry, chocolate, and toasty oak.

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Simi

Simi

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Simi, California
Simi SIMI 140th Anniversary Video Winery Video

For over 140 years, SIMI has been producing world-class wines and is one of the oldest continuously operating wineries in California history. Founded by brothers Giuseppe and Pietro Simi, who immigrated to California from Italy, SIMI has been making wine in Healdsburg, California since 1876. Isabelle Simi, daughter of Giuseppe, took over management of the winery for over 70 years and today, her spirit of determination continues to drive the female led winemaking team. Simi produces quality wines sourced from the best of Sonoma County and crafts a range of remarkable offerings. SIMI’s Sonoma County-designate wines include Chardonnay, Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc and delivers true-to-fruit expressions of Sonoma every vintage. SIMI’s Reserve tier offers distinct Chardonnays, Pinot Noirs, and Cabernet Sauvignons from noteworthy Sonoma sub-AVAs and single vineyard designates including the Russian River Valley and Alexander Valley.

The winemaking team at SIMI is led by Lisa Evich. Lisa began her career at SIMI, spending nine years with the winery before diversifying her experience with positions at Pine Ridge and Arrowood. SIMI welcomed her home as winemaker creating world-class wines. The one word that Lisa would use to describe SIMI wines is "timeless." Through meticulous care and attention in both the vineyards and the winery, she works to maintain the timelessness of both SIMI and Sonoma County.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Alexander Valley Wine

Sonoma County, California

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Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.

In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.

RPT24320416_2015 Item# 515775

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