Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1987

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    Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1987 Front Bottle Shot
    Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1987 Front Bottle Shot Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1987 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1987

    Size
    750ML

    ABV
    13%

    Features
    Collectible

    Your Rating

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    Somm Note

    Winemaker Notes

    The 1987 Alexander Valley Cabernet Sauvignon has a medium ruby-red color. This wine has a nose of cherries and earthiness. It has a tart attack, light to medium body, and slight grip to the finish. Enjoy now.

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    Silver Oak Alexander Valley

    Silver Oak Alexander Valley

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    Silver Oak Alexander Valley, California
    Silver Oak Alexander Valley Winery Video

    Family-owned for 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. Silver Oak Alexander Valley has been called the world's greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oak’s 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County.

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    Image for Sonoma County Cabernet Sauvignon content section

    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    DISALEXANDER_1987 Item# 126614

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