Sicus Meliterrani 2011

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    Sicus Meliterrani 2011 Front Label
    Sicus Meliterrani 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    8.5%

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    Somm Note

    Winemaker Notes

    Sicus

    Sicus

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    Sicus, Spain
    Eduard Pie Palomar was born and raised in the village of Bonastre in the lower Penedes close to the Mediterranean Sea, and is intent on championing the indigenous grape varieties of his homeland. Growing up in a farming family, he has been working the vines since 2009 after studying viticulture and enology and apprenticing at Jane Ventura, and currently works 11ha (7 family-owned plus 4 rented). He doesn’t till his vineyards, instead letting the native flora and fauna thrive, which keeps the soil teeming with beneficial microorganisms. He vinifies by parcel, fermenting in clay amphora, both in the cellar of the family winery and buried between the rows of vines in his vineyards, often with two cuvees from the same parcel (the buried fermentations are noted by “Sons” on the labels).
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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.

    ZZZREFPRODUCT343451 Item# 343451

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