Seven Peaks Cabernet Shiraz 1996

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    Seven Peaks Cabernet Shiraz 1996 Front Label
    Seven Peaks Cabernet Shiraz 1996 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1996

    Size
    750ML

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    Somm Note

    Winemaker Notes

    This classic Australian inspired blend was made from select Cabernet Sauvignon and Shiraz grapes grown in the Central Coast. Fermentation was completed in American oak after draining and pressing the grapes. These components were aged for 12 months in small oak barrels before blending and bottling. This limited release wine exhibits rich, sweet, mouth-filling flavors on the palate.
    Seven Peaks

    Seven Peaks Winery

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    Seven Peaks Winery, California
    Seven Peaks Central Coast varietals are produced by the successful joint venture established in 1996 by Southcorp Wines of Australia and the Niven family of California. Southcorp is Australia's leading wine company and their wineries include Penfolds and Lindemans, amongst others. The Niven family are independent grape growers who pioneered viticulture in the Central Coast's Edna Valley more that 25 years ago where they now farm more than 1,500 acres of vineyard.
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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    ALL71254_1996 Item# 12960

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