Sesti Brunello di Montalcino 2013

  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
2016 Vintage In Stock
119 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 11 hours
1
Limit Reached
Alert me about new vintages and availability
Sesti Brunello di Montalcino 2013  Front Bottle Shot
Sesti Brunello di Montalcino 2013  Front Bottle Shot Sesti Brunello di Montalcino 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The perfume is truly regal: rich, fragrant, and balmy, exuding suggestions of earth, sweet spices, and pine forest. Dense, deep, and imposing on the palate, it is concentrated and fleshy, with tannins as thick and chewy as a well-seasoned bistecca. In fact, serve with said bistecca, or—alternatively—stash away for a long, long time.

Professional Ratings

  • 93
    Aromas of truffle, new leather, chopped herb, woodland berry and tobacco are at the forefront. The juicy medium-bodied palate delivers succulent Marasca cherry, cranberry, star anise and chopped herb alongside taut polished tannins. It's well balanced, with bright acidity and a savory finish. Drink 2021–2028.
  • 91
    Located at Castello di Argiano, Sesti produces classic wines from a slightly warmer corner of the Montalcino appellation. However, the 2013 Brunello di Montalcino does a great job of capturing the light and delicate side of this vintage. It does so because of the plump and bright quality of fruit at its core. Aged in botte grande for 39 months, the wine shows a tight and streamlined structure that is backed by a firm but integrated tannic backbone. This wine is showing nicely now and should evolve over the next decade.

Other Vintages

2017
  • 93 Wine &
    Spirits
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2016
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Robert
    Parker
2015
  • 96 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
2014
  • 90 Wine
    Enthusiast
Sesti

Sesti

View all products
Sesti, Italy
Sesti Sesti Estate Winery Image
Although he always enjoyed visiting vineyards and attending tastings, Giuseppe Maria “Giugi” Sesti did not initially choose a career in wine. Instead, his Venetian upbringing inspired him to study music, art, and astronomy, the last of which became his profession. He met his future wife in North Wales while writing his first book on this topic, and in 1975 Giugi and Sarah moved their family to Tuscany, where they bought the abandoned ruins of the hamlet and castle of Argiano, slowly clearing the land and restoring the buildings to create the breathtaking estate we see there today. Giugi was now a father of four, vice-director of a local Baroque opera festival, and actively writing books on astronomy, but he miraculously found spare time to visit local wineries and help his neighbors in the vineyards and cellar. His passion for wine grew along with his experience, and in 1991 he planted his own vineyards on the slopes around the castle. The children helped pick and stomp grapes from the earliest age, and though they, too, pursued international studies in various fields, they always managed to come home for the harvest. In 1999 the couple’s only daughter, Elisa, joined the estate full time, and today she is an active partner in all aspects of the vineyard management and winemaking.

While helping out at neighboring estates Giugi observed that simplicity and careful attention were the most important factors in producing great wines, while chemical intervention skewed their delicate balance; so he determined to make entirely natural wines right from the start. He even took a pioneering extra step by applying his prodigious knowledge of the moon’s influence on living things to his vineyard management and winemaking. Today the family continues this thoroughly eco-friendly philosophy (although no official certification currently meets their personal standards), and Elisa’s primary concern is the materia prima, or raw material, that goes into the wine. The Sesti lineup includes a white Sauvignon and a Sangiovese Rosato born directly of necessity, since the family wanted something light and cooling to drink under the hot summer sun; they were forced to increase production when visiting friends and clients tried these wines and started placing orders. But their basic trio—the Brunello, Brunello Riserva “Phenomena,” and Rosso di Montalcino—provides traditional expressions of the appellation, robust and powerful yet refreshing, with great aging potential in the Brunellos.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

KMT13FSE03_2013 Item# 533005

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""