Saxum James Berry Vineyard (1.5 Liter Magnum) 2006

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    Saxum James Berry Vineyard (1.5 Liter Magnum) 2006  Front Bottle Shot
    Saxum James Berry Vineyard (1.5 Liter Magnum) 2006  Front Bottle Shot Saxum James Berry Vineyard (1.5 Liter Magnum) 2006  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    1500ML

    ABV
    16.6%

    Features
    Collectible

    Boutique

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    Somm Note

    Winemaker Notes

    The 2006 James Berry has also changed somewhat from the 2005 vintage. We like the Grenache element in it so much, we decided to keep all the Rocket Block Grenache part of the James Berry blend. Sorry Rocket Block fans, but we really want the James Berry to be the best wine we can make using fruit from all of our varied parcels at James Berry Vineyard.

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    Saxum

    Saxum

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    Saxum, California
    Saxum Winery Image
    Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
    Image for Rhône Blends content section
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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    Image for Central Coast Wine California content section
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    YAP580804_2006 Item# 580804

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