Sauvion Sevre Et Maine Muscadet 2005

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    Spirits
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Sauvion Sevre Et Maine Muscadet 2005 Front Label
Sauvion Sevre Et Maine Muscadet 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

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Somm Note

Winemaker Notes

Light, easy to drink, thirst-quenching, Muscadet Sèvre et Maine (Sèvre and Maine being the two rivers crossing the Muscadet region) is known as "healthy wine" due to its lack of residual sugar (close to zero) and its moderate alcohol content of 12%.

It is the perfect refreshing wine with spicy food. Its iodine aroma brought by the ocean breeze is an ideal complement to Japanese cuisine.

Professional Ratings

  • 90

Other Vintages

2007
  • 89 Wine &
    Spirits
Sauvion

Sauvion

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Sauvion, France
Sauvion Château du Cléray Winery Image
One of the best-known Muscadet producers, Sauvion has long been established in the Loire Valley. Jean-Ernest (often referred to as the "Wizard of the Loire") and Yves Sauvion have carefully put together a range of delicious and diversified wines that have set the tone for much of the Loire Valley.

Chateau du Cléray-Sauvion, located in the heart of the Nantes region, is one of the oldest estates of the Muscadet Sèvre et Maine region and serves as the home to the Sauvion family. It is also one of the few Muscadet-producing Chateaux.

Image for Melon de Bourgogne content section
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Made famous in Muscadet, a gently rolling, Atlantic-dominated countryside on the eastern edge of the Loire, Melon de Bourgogne is actually the most planted grape variety in the Loire Valley. But the best comes from Muscadet Sèvre et Maine, a subzone of Pays Nantais. Somm Secret—The wine called Muscadet may sound suggestive of “muscat,” but Melon de Bourgogne is not related. Its name also suggests origins in Burgundy, which it has, but was continuously outlawed there, like Gamay, during the 16th and 17th centuries.

Image for Pays Nantais Wine Loire, France content section

Pays Nantais Wine

Loire, France

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The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.

SWS55491_2005 Item# 91419

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