Sant'Elena Quantum L’Autoctono Pignolo 2008

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    Sant'Elena Quantum  L’Autoctono Pignolo 2008 Front Label
    Sant'Elena Quantum  L’Autoctono Pignolo 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

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    Winemaker Notes

    Other Vintages

    2006
    • 94 Robert
      Parker
    Sant'Elena

    Sant'Elena

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    Sant'Elena, Italy
    Sant'Elena Winery Image
    Situated in Gradisca d’Isonzo, the estate of Sant'Elena was established by the Klodic, a dignified and powerful family of the region, in the late nineteenth century. At the intersection of North-Eastern Italy and the Slovenian border, in years past Gradisca d'Isonzo was a site of political turmoil, having changed hands from the Hapsburg dynasty, to the Venetians, the Austria-Hungarian empire, the Slavs, and finally becoming a part of Italy post-World War II. To this day, one hears numerous languages spoken in the area, including Italian, Slovenian, Friulian, and German, as reflects the region’s storied history. Exactly why the Klodic family chose the name "Sant’Elena" remains a mystery, as no surviving documentation exists. It might have been in honor of Flavia Julia Helena Augusta, mother of the Roman emperor Constantine the Great, credited with having discovered the fragments of the True Cross and the tomb of Jesus at the rock of Golgotha. It also might have been after the mythological figure of Helen of Troy, known for her stunning beauty, and whose abduction brought about the Trojan War. Acquired by Dominic Nocerino in the late nineteen-nineties, Sant'Elena now finds herself on the path to modernity, with the singular goal of producing wines of the highest caliber. With over a century of growing history, Sant'Elena became fully dedicated to wine production as early as the nineteen-sixties, yet significant improvements of the past decade have taken the product’s quality level to new heights. Entirely new vineyards were planted in 2000, and a state-of-the-art cantina now exists, constructed in 2004. Sant'Elena's ceaseless pursuit of quality is monitored from vineyard to cantina under the guidance of Friulian Winemaker Maurizio Drascek and Enologist Stefano Porcinai.
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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

    ZZZREFPRODUCT379705 Item# 379705

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