San Telmo Malbec 1999
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- Wine Spectator
And yet these are wines unknown to most connoisseurs. They are unknown because ninety percent of the wine made in Argentina is consumed within its borders--matched with the legendary cuisine of Buenos Aires. Rich reds are served with the beef of the Pampas--the greatest beef in the world, while crisp white wines are served with King Crab from Patagonia.