Saintsbury Reserve Chardonnay 1999
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At Saintsbury, the Chardonnay juice is fermented in French oak barrels (made in Chardonnay's native region, Burgundy). The wines complete malo-lactic fermentation in barrel and are aged sur lie, adding roundness to the mouth feel and complexity to the aroma. The Reserve Chardonnay is a blend of selected barrels from the richest and most concentrated lots.
The 1999 Reserve Chardonnay aged 13 months in barrel – 40% of these barrels were new, the balance were one year old. The wines were stirred regularly until malolactic fermentation was complete – with some post-malolactic stirring – and then allowed to age on their lees until bottling. Since the 1992 vintage, the Reserve Chardonnay has been bottled without filtration.
The 1999 vintage was bottled in December of 2000. The wine is rich, with flavors and aromas reminiscent of pears and nectarines seasoned with some sweet oak. It is lush and creamy for present enjoyment, but has the structure and acidity for laying down.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.