Ross Estate North Ridge Shiraz 2001

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  • 90 Robert
    Parker
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Ross Estate North Ridge Shiraz 2001 Front Label
Ross Estate North Ridge Shiraz 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

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Somm Note

Winemaker Notes

Traditional fermentation took place in open fermenters and on-skin fermentation was for a period of eight days. The free-run and pressings were immediately blended together and transferred into 15% new and 85% old, seasoned American Oak hogsheads to complete fermentation. Further maturation took place in oak for ten months.

The colour is a dark brick-red, with a purple tinge. The nose is fruity, with an an obvious smokey American Oak aroma. The palate displays rich, ripe blackcurrant/blackberry flavours enhanced by a slight touch of pepper. Short term cellaring will see these flavours become more complex.

"The 2001 Shiraz is an attractive value. Pure blackberry fruit emerges from this deep ruby/purple-colored, full-bodied, chewy effort. It will offer an exuberant mouthful of gorgeous Shiraz over the next 5-6 years."
-Wine Advocate

Professional Ratings

  • 90
  • 90

Other Vintages

2002
  • 91 Wine
    Enthusiast
Ross Estate

Ross Estate

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Ross Estate, Australia
Located in the small town of Lyndoch in the Barossa Valley, Ross Estate Wines is a family owned winery established on old vineyards in 1999. A combination of young spirits and a veteran winemaker of over forty vintages has seen this modern winery reach new heights. Ross Estate's aim - to produce wines of consistent quality, from the soil up. In short, to capture "The Soul of the Vine". The style is truly Barossa, encapsulating regional fruit flavours and enhancing them with well balanced oak, using fruit sourced solely from Ross' estates in the Barossa Valley.
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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

WWH366GSHA2_2000 Item# 63118

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