ROCO Marsh Estate Pinot Noir 2014

  • 94 James
    Suckling
  • 93 Wilfred
    Wong
  • 91 Wine
    Enthusiast
  • 91 Wine
    Spectator
4.3 Very Good (8)
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ROCO Marsh Estate Pinot Noir 2014 Front Bottle Shot
ROCO Marsh Estate Pinot Noir 2014 Front Bottle Shot ROCO Marsh Estate Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
12.5%

Features
Boutique

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Lifted, complex scents of cassis, cardamom and ripe dark cherry fill your nose. Seared strawberry and gooseberry play off of cola and coffee spice. This wine is playful, yet seamless and robust with lively acidity throughout the very long finish.

Professional Ratings

  • 94
    Great nose of smoke, stones, strawberries and cedar. Full bodied, yet lively and vivid with stone, berry and cherry character. Gorgeous richness and brightness.
  • 93
    Such a lovely wine, the classic 2014 Roco Marsh Estate Vineyard Pinot Noir deftly combines active red fruit, authentic dried earth, and dark berries on the palate. The wine's richness pairs it well with prime rib. (Tasted: September 28, 2017, San Francisco, CA)
  • 91
    Here is a compelling mix of berry, cherry and citrus fruits that are forward and punchy, with a touch of clay anchoring the finish. It was aged for 18+ months in a mix of new and neutral French oak.
  • 91
    Bright and tangy, with pretty raspberry and cherry flavors on a sleek frame, dancing through the deftly balanced finish. Best from 2018 through 2024. 431 cases made.

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ROCO

ROCO

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ROCO, Oregon
ROCO The Owners Winery Image

ROCO represents the finest in Oregon winemaking with storied bottles and humbling accolades. It’s a 30-year history of devotion to craft. In 1987, Rollin Soles purchased a breathtaking hillside property down a gravel road in the Chehalem Mountain Range. The property’s perfect combination of elevation, soil type, natural springs, and geological aspect were the seed of a dream that would eventually become ROCO Winery.

ROCO (Named for ROllin and COrby Soles) For nearly fifteen years, the Soles’ property remained a mostly wild landscape used for a variety of farming endeavors. Rollin was making wine at Argyle, his previous venture, and Corby was busy serving in a number of executive positions in the Oregon wine industry. But as the years wore on, the property’s southwestern exposure and diverse soils begged for the Soles to realize their dream: a vineyard of Pinot Noir and Chardonnay sloping toward the creek below, the Chehalem Valley beyond, and Oregon’s Coast Range in the distance.

In 2001, Rollin and Corby planted Wits’ End Vineyard and began bringing the idea of ROCO to fruition. Two years later, they produced their first vintage of Private Stash Pinot Noir—showcasing the very best of Rollin’s small-lot winemaking skills in a bottle that was eventually served in the White House. Building on their success, in 2009, the Soles built ROCO its own winery and added a tasting room in 2012. In 2013, Rollin expanded Wits’ End Vineyard and transitioned to full-time focus on ROCO to keep pace with its growing prestige and demand. Today, Wits’ End Vineyard remains the heart and soul of ROCO wines. ROCO Private Stash and Wits’ End Vineyard Pinot Noirs derive exclusively from these vines—and serve as Rollin and Corby’s testament to the beauty of place, their devotion to family and friends, and their commitment to Oregon winemaking at its finest.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

PHXROOPNM14750_2014 Item# 214390

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