Rochioli West Block Pinot Noir 1994

  • 92 Wine
    Spectator
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Rochioli West Block Pinot Noir 1994 Front Label
Rochioli West Block Pinot Noir 1994 Front Label

Product Details


Varietal

Region

Producer

Vintage
1994

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    Sharply focused on its rich core of wild berry, plum and black cherry, it turns crisp, with just enough tannin to sustain it a few more years.

Other Vintages

2016
  • 97 Robert
    Parker
2015
  • 98 Robert
    Parker
2014
  • 97 Robert
    Parker
2013
  • 93 Robert
    Parker
2012
  • 96 Robert
    Parker
2010
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2005
  • 100 Robert
    Parker
2003
  • 96 Robert
    Parker
2002
  • 94 Robert
    Parker
2001
  • 90 Robert
    Parker
2000
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
1998
  • 94 Robert
    Parker
1997
  • 93 Wine
    Spectator
Rochioli

Rochioli

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Rochioli, California
Rochioli View of Rochioli Vineyards Winery Image

The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.

With three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County’s finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. Always in demand, always revered and always rated among the best varietals sought after around the world.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

LSB209983_1994 Item# 209983

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