Rocca delle Macie Sasyr (5 Liter Bottle) 2014
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James
Suckling
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Carefully selected ripe grapes are harvested by hand. The two varieties are fermented separately at carefully controlled temperatures to preserve color and freshness of fruit flavors. 15% of the Sangiovese is aged in French oak barriques for six months.
Brilliant ruby red. Intense red fruit aromas of ripe cherry, blackberry and raspberry. A succulent, supple well-structured palate with a silky smooth finish
Very versatile; will complement red meats, hearty, robust vegetarian dishes, pastas and risottos with flavorful sauces.
Blend: 60% Sangiovese, 40% Syrah
Professional Ratings
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James Suckling
A fresh and clean wine for the vintage with dark berry, orange peel and light walnut aromas and flavors. Medium body, fine tannins. Drink now.
Other Vintages
2016-
James
Suckling
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James
Suckling
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James
Suckling
For well over 40 years the Zingarelli family has dedicated themselves to Tuscany's Rocca delle Macìe, crafting the finest wines, providing meticulous attention to the vineyards, and championing Chianti Classico DOC. One of the most successful producers of Chianti Classico in the world, Rocca delle Macìe is a family-owned winery with family values.
When the late Italo Zingarelli, a successful film producer best known for his popular spaghetti westerns, bought Rocca delle Macìe in Tuscany's Chianti Classico district in 1973, he embarked on a new career as one of Tuscany's more unlikely wine producers. Working closely with his son Sergio, Zingarelli set about restoring the property that Sergio, together with his wife Daniela and their two children, now call home.
Today, the Zingarelli family, led by Sergio, aims to produce elegant wines that are always expressive of their unique terroir. Sergio, a two-time chairman of the of the Chianti Classico Consorzio, is a strong advocate for the terroir of Chianti Classico and the Sangiovese grape; Rocca delle Macìe is one of the few Tuscan wineries with a DOCG at the very top of their quality pyramid.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.