Robert Mondavi Private Selection Pinot Noir 2000

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    Robert Mondavi Private Selection Pinot Noir 2000 Front Label
    Robert Mondavi Private Selection Pinot Noir 2000 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2000

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Our Robert Mondavi Private Selection 2000 Pinot Noir embodies is an approachable, fruit-forward wine. The silky layers of wild cherry and violet intertwine with fragrant accents of nutmeg and clove. Aging in small, French oak barrels has added subtle smoke and cedar nuances that continue through the lingering finish. The vibrant flavors and excellent balance are captured from grapes grown in the cool, foggy foothills of Monterey and Santa Barbara counties. In these Central Coast vineyards, the wind and fog from the Pacific Ocean delay ripening, allowing time for the development of a broad spectrum of flavors. Our Pinot Noir is an elegant accompaniment to a wide range of entrees, from grilled fish or chicken to heartier meats, such as beef or lamb. One of our favorite pairings is Seafood Skewers over Couscous Salad with Lime Vinaigrette.

    13.4% alcohol by volume

    Robert Mondavi

    Robert Mondavi

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    Robert Mondavi, California
    Robert Mondavi  Winery Video

    Robert Mondavi Winery was founded in 1966 by winemaking pioneer Robert Mondavi, whose vision was to create Napa Valley wines that could stand in the company of the world’s finest. It was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition, Robert Mondavi Winery created the foundation for the modern-day California wine industry. Today, Robert Mondavi Winery continues to pursue the fullest expression of Napa Valley terroir in wines that are also varietally authentic. Mondavi chose to situate his estate next to To Kalon Vineyard, one of the most coveted wine growing parcels in the world, known for producing award-winning Cabernet Sauvignon and for its Sauvignon Blanc.One of the first goals Robert Mondavi set for himself was recreating Sauvignon Blanc, which was, at the time a sweet, unnuanced wine. He sought inspiration in Loire Valley Pouilly Fumé, enlivening it with a uniquely California profile. He named the delightfully rich and refined yet bright, fresh wine he created Fumé Blanc. It’s Sauvignon Blanc, plus so much more. Released in 1968, Fumé Blanc remains Mr. Mondavi’s signature and one of Robert Mondavi Winery’s most popular wines.

    The first vintage (1966) of Robert Mondavi Winery's Cabernet Sauvignon is released. A shot heard throughout the Valley, it would inspire the waves of pioneers to follow. In time, the path Robert Mondavi cleared would lead to the creation of some of the finest Cabernet Sauvignons, Chardonnays, Merlots and Sauvignon Blancs in the world.

    “Our mission at Robert Mondavi Winery is to produce wines of elegance and complexity that are recognized globally for their exceptional quality,” says Geneviève Janssens, chief winemaker at Robert Mondavi Winery.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    SWS03322_2000 Item# 42641

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