Robert Foley Vineyards Claret (1.5 Liter Magnum) 2008

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    Robert Foley Vineyards Claret (1.5 Liter Magnum) 2008  Front Bottle Shot
    Robert Foley Vineyards Claret (1.5 Liter Magnum) 2008  Front Bottle Shot Robert Foley Vineyards Claret (1.5 Liter Magnum) 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    1500ML

    Features
    Collectible

    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Our flagship is a Napa Valley tribute to left-bank Bordeaux blends – full, rich, and completely even across the palate with a medley of black cherry and hints of violets. The mid-palate is big and round with soft cherry-vanilla flavors. Natural acidity from mountain fruit provides perfect balance and a long finish. 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot. Enjoyable now, but will age gracefully for decades.

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    Robert Foley Vineyards

    Robert Foley Vineyards

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    Robert Foley Vineyards, California
    Robert Foley Vineyards Winery Image
    Robert Foley Vineyards in Napa Valley is a small family owned and operated winery headed by winemaker, Bob Foley. Bob has been a winemaker for over 30 years, and produces wines from many varietals, including the lesser known favorite, Charbono. Bob is known for making deep, dark wines with remarkable depth and complexity.

    Foley Vineyards' new cave and wine facility finished recently on Howell Mountain.

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    RUS517940_2008 Item# 517940

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