Robert Craig Cellars Spring Mountain Cabernet Sauvignon 2016
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James
Suckling -
Wilfred
Wong
Product Details
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Somm Note
Winemaker Notes
Terroir, the French term for a sense of place that establishes a wine’s unique identity, is the perfect concept to describe the qualities of Spring Mountain Cabernet Sauvignons. This Spring Mountain Cabernet displays the mountain’s special blue notes – blueberry, boysenberry and exotic plum fruits – that are so distinctive to Cabernets grown on its slopes. Robert Craig Cellars is fortunate to obtain a tiny amount of this exquisite fruit to create a wine with great weight, structure and velvety texture.
Blend: 86% Cabernet Sauvignon, 11% Cabernet Franc
Professional Ratings
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James Suckling
There’s a lot to like about this blend of 95 per cent cabernet sauvignon with some cabernet franc and petit verdot. It delivers deeply ripe plums and blackberries with the right balance of ripeness and freshness. Drink or hold.
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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Robert Craig Spring Mountain Cabernet Sauvignon is a wine of excellent depth, balance, and style. TASTING NOTES: This wine brings out a bounty of red fruits in is aromas and flavors. Enjoy it with grilled lamb chops. (Tasted: February 20, 2020, Yountville, CA)
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Robert
Parker -
Wine
Spectator
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.