Riseccoli Piccolo Verdot Petit Verdot 2015
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All of the wines aim to show intensity of fruit as well as precision, balance, elegance and finesse. We specifically limit the proportion of wine that comes into direct contact with the oak in our cellars in order to enhance the purity and fruit structure. Practicing viticulture in the most eco-friendly manner, the procedures are inspired from principles of viticulture raisonnée and show the utmost respect to the soil, the vines and the beautiful Tuscan countryside around.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.