Ridge Monte Bello (1.5 Liter Magnum) 2016

  • 97 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
  • 96 Wine &
    Spirits
  • 95 James
    Suckling
  • 94 Decanter
Sold Out - was $449.97
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased this 5/19/22
0
Limit Reached
You purchased this 5/19/22
Alert me about new vintages and availability
Ridge Monte Bello (1.5 Liter Magnum) 2016 Front Label
Ridge Monte Bello (1.5 Liter Magnum) 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
1500ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruit entry, firm acid, and fine-grain, age-worthy tannins. Powerful complexity and tremendous length to the finish.

Professional Ratings

  • 97
    Bottled in March of 2018 and a blend of 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot, and the balance Cabernet Franc, the 2016 Cabernet Sauvignon Monte Bello offers a more streamlined, elegant, and ultra-classic style compared to the 2014 and 2015, which are slightly bigger, richer wines. Boasting a deep purple color and beautiful purity in its crème de cassis, blueberry, white flowers, and vanilla bean, it hits the palate with medium to full-bodied richness, silky tannins, and perfect balance. It doesn’t have the sheer depth of fruit of some of the blockbuster years, yet makes up for it with its incredible purity, poise, and balance. Relatively approachable for a Monte Bello, it’s still going to see its 30th birthday in fine form.
  • 96
    This is tight as a drum today, with a rigid frame of singed apple wood and cedar around a core of dark currant, fig and blackberry reduction notes. A racy iron streak and riveting acidity drive the finish, which is loaded with bay leaf, violet, sage, charcoal and tobacco details. Expands steadily in the glass with air, but this isn’t meant for consumption today. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2045.
  • 96

    The 2016 Monte Bello is a blend of 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot and 6% Cabernet Franc, aged 18 months in 100% new oak (98% American and 2% French). It has a medium to deep ruby color and is youthfully coiled, slowly developing scents of dark chocolate, pencil shavings, cedar, loamy soil, dried flowers, licorice, blackcurrant and black cherry with red berry sparks and exotic spices. The palate is full-bodied and youthfully firm, slowly unfolding with mineral-tinged fruits. It has a frame of firm, pixelated tannins and seamlessly woven acidity, finishing very long and full of latent layers.

  • 96

    A wine destined to evolve for decades, the 2016 is a muscular vintage of Monte Bello. That textural grandeur sets it apart from most contemporary California cabernets; and part of that distinctive texture connects to the way grape-skin tannins mature on vines David Gates farms on this coastal limestone ridge. All of the parcels that contributed to this blend are certified organic, a practice that also sustains the health of the microbial population Eric Baugher relies on for the yeasts that ferment this wine. It is increasingly rare to find cabernet sauvignon produced at commercial quantities anywhere in the world that does not rely on commercial yeasts; and whether or not you believe this is significant to the flavor and complexity of the wine, it is, in a real sense, a reflection of the health of the farming practice. If you are interested in a strapping young cabernet, infused with the kind of energy that health sustains, the 2016 Monte Bello is a wine for your cellar.

  • 95

    A refined, creamy red with currant, fresh-mushroom, tree-bark and light dried-tobacco character. Medium body. Firm and lightly chewy. Linear and racy red. Very tight. 72% cabernet sauvignon, 12% merlot, 10% petit verdot and 6% cabernet franc. Drink after 2023.

  • 94
    Graphite, smokey bonfire as well as brooding black fruit aromas. Elegant on the palate with suave tannins, with an appealing sweet and sour quality to the fruit. Beguiling and long finish. Drinking Window 2020 - 2045

Other Vintages

2020
  • 94 Wilfred
    Wong
2019
  • 99 James
    Suckling
  • 98 Decanter
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 96 Wilfred
    Wong
  • 96 Wine &
    Spirits
  • 95 Wine
    Spectator
  • 95 Jeb
    Dunnuck
2018
  • 98 Wilfred
    Wong
  • 97 James
    Suckling
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
  • 96 Vinous
  • 96 Wine &
    Spirits
  • 93 Connoisseurs'
    Guide
2017
  • 100 Wilfred
    Wong
  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 98 Wine &
    Spirits
  • 98 The Somm
    Journal
  • 96 Wine
    Spectator
  • 94 Connoisseurs'
    Guide
2015
  • 100 James
    Suckling
  • 95 Robert
    Parker
  • 94 Connoisseurs'
    Guide
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2014
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 97 Decanter
  • 96 Wilfred
    Wong
2013
  • 100 Robert
    Parker
  • 100 Wilfred
    Wong
  • 100 Decanter
  • 94 Wine &
    Spirits
  • 91 Wine
    Spectator
2012
  • 98 Wilfred
    Wong
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 93 Wine &
    Spirits
  • 92 Connoisseurs'
    Guide
2011
  • 96 Decanter
  • 96 Wine &
    Spirits
  • 95 Robert
    Parker
  • 94 James
    Suckling
2010
  • 96 Wine &
    Spirits
  • 96 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
  • 90 Connoisseurs'
    Guide
2009
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 93 Wine &
    Spirits
  • 92 Wine
    Enthusiast
2008
  • 97 Robert
    Parker
  • 95 James
    Suckling
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2007
  • 97 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine &
    Spirits
  • 92 Wine
    Spectator
2006
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 92 Wine &
    Spirits
2005
  • 97 Robert
    Parker
  • 97 Wine &
    Spirits
  • 93 Connoisseurs'
    Guide
  • 90 Wine
    Spectator
2004
  • 94 Wine &
    Spirits
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
2003
  • 94 Robert
    Parker
  • 92 Wine &
    Spirits
2002
  • 98 Robert
    Parker
  • 90 Wine
    Spectator
2001
  • 99 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 95 Wine
    Spectator
2000
  • 93 Robert
    Parker
1999
  • 92 Wine
    Spectator
1998
  • 88 Robert
    Parker
1997
  • 94 Robert
    Parker
1996
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
1995
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1994
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
1993
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
1992
  • 100 Robert
    Parker
1991
  • 96 Robert
    Parker
  • 91 Wine
    Spectator
1990
  • 97 Wine
    Spectator
  • 93 Robert
    Parker
1989
  • 92 Wine
    Spectator
1977
  • 90 Robert
    Parker
Ridge

Ridge

View all products
Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Santa Cruz Mountains Wine California content section
View all products

A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

GZT942578_2016 Item# 539947

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""