Rhys Horseshoe Vineyard Pinot Noir 2008
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
From a large 17-acre vineyard, the stunning 2008 Pinot Noir Horseshoe Ranch Vineyard (450 cases) should turn out to be one of the top wines in this portfolio. Raspberry, blueberry, ripe cherry, allspice, herb, and spring flower aromas jump from the glass of this broad, deep, dark ruby/purple-tinged Pinot. Medium to full-bodied with zesty acidity, it does not reveal any stemmy/vegetal elements despite the fact that 100% whole clusters were used during the fermentation. With good acidity, a broad flavor profile, and firm tannins, it will benefit from 2-4 years of cellaring, and should keep for two decades thereafter.
Range: 92-94
Other Vintages
2019- Vinous
-
Jeb
Dunnuck
-
Jeb
Dunnuck
-
Robert
Parker
-
Jeb
Dunnuck -
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker
At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.
Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.