Rhys Alpine Vineyard Pinot Noir 2014

  • 94 Robert
    Parker
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Rhys Alpine Vineyard Pinot Noir 2014 Front Bottle Shot
Rhys Alpine Vineyard Pinot Noir 2014 Front Bottle Shot Rhys Alpine Vineyard Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Each vintage, Alpine Pinots offer the unusual combination of rich black fruit and crushed rock complexity that makes this vineyard so special.

Professional Ratings

  • 94
    Another complete, broad and layered red that delivers on all accounts, the 2014 Pinot Noir Alpine Vineyard reveals a healthy ruby color as well as a darker core of red and black raspberry fruits, peppery spice and forest floor in its medium to full-bodied, balanced personality. I love its mid-palate, and while it certainly offers pleasure today, it should be at its best from 2019-2029.

Other Vintages

2018
  • 94 Jeb
    Dunnuck
2015
  • 97 Jeb
    Dunnuck
  • 94 Robert
    Parker
2013
  • 94 Robert
    Parker
2012
  • 93 Robert
    Parker
2010
  • 93 Robert
    Parker
2008
  • 95 Robert
    Parker
2007
  • 93 Robert
    Parker
2006
  • 90 Robert
    Parker
Rhys

Rhys Vineyards

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Rhys Vineyards, California
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At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.

Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

ATO388276_2014 Item# 388276

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