Remoissenet Beaune Marconnets Premier Cru 2019

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    Spirits
2020 Vintage In Stock
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Remoissenet Beaune Marconnets Premier Cru 2019  Front Bottle Shot
Remoissenet Beaune Marconnets Premier Cru 2019  Front Bottle Shot Remoissenet Beaune Marconnets Premier Cru 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Aromas of black and red cherries, red plums. Structured and layered, with meaty tannins.

Pair with grilled lamb sausages; roasted chicken with herbs; or air-dried saucisson with black pepper.

Professional Ratings

  • 94
    This domaine parcel delivered a remarkably grounded 2019, a wine that emphasizes its connection to sun-warmed limestone and clay with a profile that’s savory and grand. While the wine is lush and ripe, it isn’t about fruit. Powerful tannins seem to be the locus of all its flavor, carrying the gentle perfume of violets, scents of hibiscus and earthen spice. While the wine is delicious now, those tannins hold potential for greater things to come.

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Remoissenet

Remoissenet Pere et Fils

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Remoissenet Pere et Fils, France
Remoissenet Pere et Fils Pierre-Antoine Rovani, Owner Winery Image
Remoissenet Père et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-négociant, it purchases grapes not by quantity but by quality. This ensures the estate obtains the finest and healthiest grapes, regardless of vintage conditions. Reds are destemmed, fermented on indigenous yeasts in open-top fermenters and aged in large, 350L barrels. The percentage of new oak depends on the cru, with up to 30% for villages wines; from 30% to 70% for premier crus; and from 70% to 100% for grand crus. Reds are neither fined nor filtered. Whites are pressed and fermented on indigenous yeasts, with barrel selection ranging from 30% new for villages wines to 100% new for grand crus.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Beaune Wine

Burgundy, France

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While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.

The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.

Chardonnay acreage here has been increasing here in the more recent years.

NBI12713_2019 Item# 800488

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