Relic Wine Cellars Ritual 2016
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Jeb
Dunnuck -
Wine
Spectator -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Times change, and the show must go on! For the first time, Mourvèdre is notably absent from the Ritual blend. The vines were pulled out in 2015, but the upside is we now have old vine Charbono from Frediani Vineyard in the mix! The wine has turned out splendidly with an exciting clarity and focus that is just plain gorgeous. Pure aromatics of strawberry compote, ripe blackberry, cherry pie, bramble and garrigue as well as a light touch of cracked pepper jump from the glass. The Grenache base brings new freshness and detail to the palate, but with the deep, hedonistic flavors and powerful finish that lovers of Ritual have come to expect.
Blend: 46% Grenache, 26% Syrah, 18% Carignane, 5% Petite Sirah, 5% Charbono
Professional Ratings
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Jeb Dunnuck
Coming all from a single site of very old vines, the 2016 Ritual Heritage Blend checks in as a blend of 46% Grenache, 26% Syrah, 18% Carignan, and the rest Syrah and Petite Sirah. This ripe, sexy blend has tons of blackberry and black cherry fruits, plenty of tobacco, peppery herbs, graphite, and complex sandalwood aromas, medium to full body, no hard edges, and a seductive, complex, oh, so delicious style.
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Wine Spectator
Full-bodied, rich and deeply structured, with dark raspberry, smoky meat and cracked pepper flavors that build drama toward big but polished tannins. Grenache, Syrah, Carignane, Charbono and Petit Sirah. Drink now through 2026.
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Robert Parker's Wine Advocate
A blend of 46% Grenache, 26% Syrah, 18% Carignane, 5% Charbono and 5% Petite Sirah aged 21 months in older French oak barrels and puncheons, the 2016 Ritual Heritage Blend is medium to deep garnet-purple in color and opens with vibrant redcurrants, black berries, mulberries and plums with loads of spice box, black pepper and garrigue notions plus wafts of potpourri and dried herbs. Full, rich and concentrated, with amazing freshness cutting through the dense layers, it has a firm, grainy frame and long pepper-laced finish.
Other Vintages
2019-
James
Suckling
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Robert
Parker -
Jeb
Dunnuck -
Wine
Spectator
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Jeb
Dunnuck -
Robert
Parker
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Wine
Spectator
Relic was founded in Napa Valley in 2001 by husband and wife team Michael Hirby and Schatzi
Throckmorton, with a focus on historic winemaking techniques. Inspired by a love of Burgundy, they began making a small amount of Pinot Noir, and have since continued to mine history for old secrets in the making of Pinot Noir and Chardonnay from the Sonoma Coast as well as Rhone and Bordeaux varietals from the Napa Valley, where their hillside cave winery is located.
When highly natural, traditional methods such as indigenous yeast fermentation, whole-cluster
fermentation, extended lees ageing, minimal-intervention, etc. - are applied to California’s great terroirs, the resulting wines are world-class, complex, layered, and vibrantly aromatic. The diverse vineyard sources are tended with the utmost care, and are always grown to Relic’s specifications of yield, light exposure, irrigation, etc.
After gaining a degree in Philosophy from Colorado College, Michael worked for 2 years as a
sommelier. Before moving to Napa Valley., he spent an extended period tasting with winemakers in France, where he learned that some contemporary winemaking rules are meant to be broken, and his traditional approach became entrenched. Michael is currently the consulting winemaker for D.R. Stephens Estate, Husic Family Vineyards, Sarocka Estate, Wolf Family Vineyards, Flint Knoll, and MAZE, and was the consulting winemaker at Realm Cellars for 8 years.
Schatzi gained a degree in History from Northwestern before moving to Napa Valley in 1999 to work harvest. Her skills were soon recognized, and she has been busy ever since. Schatzi is the Business Manager for Behrens Family Winery, where she has been for 17 years.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.