Rebholz Im Sonnenschein Pinot Blanc Grosses Gewachs 2020
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Suckling
James
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Typical for a wine from this location is the smoky, spicy note in the fragrance, which was shaped by the shell limestone soil. At the same time, the old Pinot Blanc vines bring out the smoothness and a fruit reminiscent of pears, tangerines and fennel. The basis of this world-class Burgundy is the full ripeness of the absolutely healthy grapes, some of which come from vines that are almost 40 years old. The interplay of minerality and grape ripeness is reflected in the pronounced salty, mineral character that makes the wine very "long" in the mouth. Our restrained expansion in stainless steel tanks brings an absolutely unadulterated wine to the fore, which shows a perfect interplay between tension, maturity, power, fruit, fullness and mineral acidity. Like all Rebholz wines, the wine has great storage potential.
Professional Ratings
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James Suckling
What an amazingly deep, savory nose this expansive yet very fresh Pfalz pinot noir has! Extremely concentrated on the very focused palate, where a burst of energy seems to be released with each sip! The balance of fine tannin, almost perfectly ripe fruit and mineral acidity is breathtaking. From biodynamically grown grapes with Respekt certification.
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The Rebholz estate, in the southern Pfalz region of Germany, is a pioneer in organic and natural winemaking. The estate has been certified organic since 2005 and practicing biodynamic since 2006. However, even as far back as 1951, Eduard Rebholz (1889-1966), who received the title Ökonomierat, an honorary title conferred upon a deserving agriculturist, was commenting on his natural approach: "You will receive only natural wine from my cellar, wine that is the result of intense and loving cultivation of the vines and of similar vinicultural methods (no chaptalization, no artificial addition of a Süßreserve or similar fundamental structural changes that alter the native character of the wine and, in my eyes, mean that it is no longer a natural product."
This tradition continues with the current generation; Birgit and Hansjörg Rebholz together with their children Hans, Valentin and Helene work as close to nature as possible. In an effort to promote a healthy ecosystem and to protect the environment, they forgo the use of herbicides, synthetic fungicides and mineral fertilizers. They use only organic and biodynamic techniques and materials that promote healthy plants, helping the vines grow strong and prosper naturally. While these methods involve more time and effort, it is a price they are willing to accept in order to best protect and preserve the biodiversity within their vineyards
The earliest recorded history of winegrowing by the Rebholz family in Siebeldingen dates back to 1632. From beer brewer to village mayor, family members have held a wide range of titles over the years. The single constant: always at least one winemaker in the family. Around 100 years ago the Rebholz clan took the estate house, first built in the 16th century, as their family home. The Rebholz family only began bottling their wine following the Second World War, as an alternative to delivering entire barrels to local inns and restaurants.
Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.
This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.