Ranchero Carignan 2009

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    Ranchero Carignan 2009 Front Label
    Ranchero Carignan 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    Other Vintages

    2010
    • 89 Wine
      Enthusiast
    Ranchero

    Ranchero

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    Ranchero, California
    Founded by way of endless infatuation and intellectual curiosity, Ranchero Cellars is my just reward for years of making wine for others. I have lived and breathed winemaking on all levels – from the storied and venerated Napa institutions, to the intrepid Paso Robles startup – and have come to understand that this is where I belong. Over the past 16 years I have fallen in love with certain vineyards, particular varieties, specific styles and methods. Here is where I am free to bring them all together, exploring, learning, and asking new questions. I can combine time-tested processes with cutting-edge technology. I can make impeccably balanced, elegant and polished whites, while I try to wrap my brain around the wild, brambly, and gnarly red beast that is Carignan. I hope you’ll come along with me as I ride these dusty roads and rocky hillsides. And remember to close the gate on your way out.

    XOXO Amy Jean

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    Responsible for some of the most stunning old vine red wine on the planet, Carignan has an amazing capacity to survive dry, arid climates and still produce lovely, mouthwatering wine. In Spain it goes by the name of Mazuelo or Cariñena and while it may have originated there in the province of Aragón, its popularity lies elsewhere, particularly in Languedoc-Roussillon. Somm Secret—Historically Carignan did not enjoy the respect that it does today. In the mid 20th century, Carignan covered nearly 140,000 ha in Algeria, where it was made into low quality bulk and blending wine to supply mass-market demand.

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    Redwood Valley Wine

    Mendocino, California

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    Situated in northern Mendocino County, the Redwood Valley appellation sits at about 200 feet higher than the surrounding areas and is directly west of Potter Valley. The AVA is ideal for less common grape varieties such as Barbera, Carignan, Valdiguie and Viognier among California’s other usual suspects.

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