Quinta de Ventozelo Late Bottled Vintage Port 2005

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    Quinta de Ventozelo Late Bottled Vintage Port 2005 Front Label
    Quinta de Ventozelo Late Bottled Vintage Port 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    ABV
    20.99%

    Features
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    Winemaker Notes

    Quinta de Ventozelo

    Quinta de Ventozelo

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    Quinta de Ventozelo, Portugal
    This is one of the oldest quintas in the region, as well as one of the biggest and better located. Many of the great Port wines, which have been awarded different prizes in international contests, have been made from grapes produced in the Quinta de Ventozelo, a proof of its exceptional quality.
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    Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

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    The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.

    While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.

    White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.

    With hot summers and cool, wet winters, the Duoro has a maritime climate.

    ZZZREFPRODUCT256798 Item# 256798

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