Quilceda Creek Cabernet Sauvignon 2016

  • 98 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 95 James
    Suckling
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
4.4 Very Good (25)
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Quilceda Creek Cabernet Sauvignon 2016  Front Bottle Shot
Quilceda Creek Cabernet Sauvignon 2016  Front Bottle Shot Quilceda Creek Cabernet Sauvignon 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
15.2%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2016 vintage was stellar due to warm summer growing conditions and cool temperatures in the fall, which extended hang-time and developed complex aromatics and flavors. Winemaker Paul Golitzin describes the wine's texture as luxurious, with layer upon layer of rich and concentrated crème de cassis, blackberry and black plum fruit coating the palate with a deep, memorable impact. Nuances of violet, anise, leather, dark chocolate, black truffle and minerals can also be found in this incredibly pure wine of great power and finesse. It will drink well on release and over the next 2-3 decades.

Professional Ratings

  • 98
    The 2016 Cabernet Sauvignon Colombia Valley is a beautiful wine and has a more classic profile than the more sexy, massive 2015. Beautiful notes of creme de cassis, lead pencil shavings, graphite, dried herbs, and loamy earth all flow to a full-bodied, incredibly pure and perfectly balanced Cabernet Sauvignon that has no hard edges, a deep, concentrated mid-palate, good acidity, and a great, great finish. It reminds me of the 2002 with its uber classic, balanced yet broad and powerful style.Rating 98+
    Rating: 98+
  • 98

    The 2016 Cabernet Sauvignon is precise and generous with a robust, boisterous and fruity nose. Juicy plum, black raspberry, cocoa nibs and cinnamon cherries sway on the nose with elegant baking spice tones and enticing floral essence. Full-bodied, the wine remains juicy with lively tannin's and expressive flavors of dark cherries and blackberry extract before it begins to stretch its legs with the additional years in the bottle. The 2016 is starting to hit its stride and remains as stunning and impressive as ever.

  • 95
    The composure here is impressive. Aromas of cedar and dark berries abound, with a strong emphasis on fresh fruit, ahead of oak-derived spices. The palate has superb tannins, super fine but dense and ripe as well, carrying long on the finish. Drink or hold.
  • 95
    Quilceda Creek has been a benchmark in Washington since its first vintage in 1979. Aromas of pitch-black cherry, graphite and spice lead to ripe, intense, layered dark-fruit flavors supported by velvety but firm tannins that lead to a warm finish. As always, time in the cellar will serve this wine well. Best after 2026, with a long life beyond that.
    Cellar Selection
  • 93
    Combines polish with a firm, complex structure, offering blackberry, black olive and smoky accents that build richness toward fine-grained tannins. Best from 2021 through 2027.

Other Vintages

2020
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 96 Wine
    Spectator
2019
  • 99 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
2018
  • 100 Decanter
  • 98 Jeb
    Dunnuck
  • 98 Wine
    Enthusiast
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine &
    Spirits
2017
  • 97 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Connoisseurs'
    Guide
  • 94 Wine &
    Spirits
2015
  • 99 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 94 Wine
    Spectator
2014
  • 99 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
2013
  • 100 Robert
    Parker
  • 94 Wine
    Spectator
2012
  • 98 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
2011
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2010
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 95 Decanter
2009
  • 98 Decanter
  • 98 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
2008
  • 99 Decanter
  • 99 Wine
    Enthusiast
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
2007
  • 99 Decanter
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2006
  • 99 Decanter
  • 98 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2005
  • 99 Decanter
  • 98 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2004
  • 100 Decanter
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
2003
  • 100 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 95 Wine
    Spectator
2002
  • 97 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
2001
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
2000
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
1999
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
1998
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
1997
  • 94 Robert
    Parker
1996
  • 95 Robert
    Parker
1993
  • 91 Wine
    Spectator
1992
  • 92 Wine
    Spectator
Quilceda Creek

Quilceda Creek

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Quilceda Creek, Washington
Quilceda Creek Paul Golitzin Winery Image

Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.

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Image for Columbia Valley Cabernet Sauvignon content section

Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.

Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.

CUT105612_2016 Item# 525047

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