Querciabella Turpino 2010

  • 92 James
    Suckling
  • 91 Wine
    Spectator
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Querciabella Turpino 2010 Front Bottle Shot
Querciabella Turpino 2010 Front Bottle Shot Querciabella Turpino 2010 Front Label Querciabella Turpino 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Turpino is a newer wine to the Querciabella portfolio with the first vintage in 2007. The grapes come from two vineyards - Ruffoli, which is the disintegration of quartz and feldspar sandstone produces deep and loose soil with sandy silt and strong presence of large stones, and Banditella, which contains a mixture of silt and alluvial sand with areas of gravel and surface pebbles that can be traced back to the Pleistocene.

Blend of Cabernet Franc, Syrah and Merlot.

Professional Ratings

  • 92
    Lots of pretty and aromatic fruit in this red yet it remains refined and polished. Full body, with a dense mouthfeel but is fresh and very clean. Made from organically grown grapes. Made from Cabernet Franc, Syrah and Merlot
  • 91
    Driven by a lively structure, this rich red exhibits cherry and plum flavors that show a touch of leather, tobacco and dried herbs. This stays persistent and long, tightening up on the dense finish. Drink now through 2018.

Other Vintages

2011
  • 94 Wine
    Spectator
  • 92 James
    Suckling
  • 91 Wine &
    Spirits
Querciabella

Querciabella

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Querciabella, Italy
Querciabella Querciabella Vineyards Winery Image

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural, winemaking.

With 183 acres of prime Chianti Classico vineyards – located in the municipalities of Greve, Panzano, Radda and Gaiole – in addition to 79 acres in Maremma on Tuscany’s unspoiled Etruscan coast, Querciabella’s holdings represent the largest extensions of biodynamically farmed (certified organic) vineyards in Italy, contributing extraordinary biodiversity to local and surrounding ecosystems and serving as a sanctuary for thriving numbers of honeybee colonies.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

SWS347468_2010 Item# 151597

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