Psagot Edom Red (OU Kosher) 2014
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Winemaker Notes
Rich spicy vanilla notes with berries black currants and oriental spice.
Pairs well with roasted meats, stews and robust pasta dishes.
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Decanter
Savoury, leathery and smoky aromas. Cedar spice oak on the palate with well-defined fruit and acidity lifting the finish.
The quality wine vineyards of the winery are rooted on a picturesque limestone terraces, 900 meters above water level in the settlement "Psagot" in Binyamin. In the year 2008 the winery moved to its new location, just a 6 minute drive from Jerusalem's Pisgat Zeev neighborhood. The winery which dwells in a beautiful stone structure overlooking the Kelt Wadi and the mountains of Edom, invites its visitors to enjoy great wine with a breathtaking view.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.