Prosper Maufoux Bourgogne Pinot Noir 1999

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Characteristics: Deep red color. Fruit aromas when young, an agreeable nose in maturity, moderate tannins supported by good acidity. Smooth, well-rounded and harmonious, very well balanced, firm, long lasting on the palate.

    Complementary Foods: Roasted meats, game, hearty country dishes, soft cheeses such as Brie and Camembert.

    Alcohol: 12.5% by volume

    Prosper Maufoux

    Prosper Maufoux

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    Prosper Maufoux, France
    In 1860, Prosper Maufoux, who was a notary by trade, left his practice to give his life over to his passion for wine. He set up his own firm in Santenay, a Burgundian village in the heart of the vineyards in southern Côte d’Or. His son, Cyprien, looked beyond the borders of France, taking Prosper Maufoux wines to the tables of England, The Netherlands and The United States. In 1970, his grandson, Pierre, brought Prosper Maufoux’s headquarters to the main square in Santenay. He chose an 1835 mansion house that was built by Jacques Marie Duvault-Blochet, who, at that time, was the owner of the prestigious Romanée Conti estate. This is the location and setting that the company has chosen to draw on all its skills and mature its gems from Burgundy. In 1994, Mr. Robert Fairchild, the long-time importer of Prosper Maufoux wines to The United States, took up the reins of the company, continuing until his death. The torch was then taken up by Eric Piffaut, whose family’s roots in Burgundian wine go back to 1898. New resources were put into use to perpetuate and reinforce the existing culture of high quality and develop the company’s international renown. At the winemaking helm the Piffaut family has since brought on oenologist Nadine Gublin, now overseeing the production of the house. Gublin was the first female winemaker of the year named by France’s leading wine magazine, La Revue du Vin de France.
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    Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

    Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

    Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

    SWC22600_1999 Item# 46881

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