Produttori del Barbaresco Barbaresco Montestefano Riserva 2013
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Somm Note
Winemaker Notes
Great with fresh egg pastas, risottos, white meats, red meats, venison and old cheese.
Professional Ratings
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Wine Enthusiast
New leather, camphor, forest berry, dried rose and culinary spice are some of the aromas you'll find on this exceptional red. The firmly structured, poised palate doles out juicy cranberry, crushed raspberry, white pepper and star anise framed in tightly-knit, refined tannins while bright acidity provides energy and balance. Drink 2020–2033.
Editors' Choice -
Wine Spectator
This is full-bodied, displaying cherry, licorice, wild herb, iron and tobacco notes. The dense tannins take over and dominate the finish now, despite this remaining fresh and long. Full-bodied and minerally. Best from 2025 through 2040.
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Robert Parker's Wine Advocate
The final wine in this portfolio of amazing single-vineyard expressions is the 2013 Barbaresco Riserva Montestefano. This is the densest and darkest of them all, and I would therefore suggest that the longest drinking window be reserved for this expression. Montestefano is shaped as an amphitheater of vines that locks in the summer heat and sees less wind compared to Montefico. This is a solid and firm wine with deep, dark intensity and solid tannins that form an unyielding backbone. You should hold onto this bottle for at least 5 more years before popping the cork.
Other Vintages
2017-
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Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations.
Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.