Preston Vineyards Barbera 1996
Product Details
Your Rating
Somm Note
Winemaker Notes
Flavor and Aroma: Ripe, rich fruit (cherries and raspberries) is highlighted by spicy, leathery, toasty notes. Though typically bright acidity makes the wine refreshing, the texture is soft and round.
Optimum Drinking Window: 2 to 8 years from vintage.
Comments: 1996 has given us another lush, delicious Barbera. You could age this wine-but when it tastes so good young, why wait?
Other Vintages
2021-
Enthusiast
Wine
-
Spectator
Wine