Pressing Matters R0 Riesling 2017

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    Pressing Matters R0 Riesling 2017  Front Label
    Pressing Matters R0 Riesling 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    This is an acid driven wine with almost no residual sugar – it is narrow on the palate and if people like dry white wine – this is a super-dry white wine! However the lack of sugar does not mean a lack of floral and citrus fruits on the nose and palate. The R0 is a perfect complement to seafood and shellfish.

    Pressing Matters

    Pressing Matters

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    Pressing Matters, Australia
    Pressing Matters  Winery Image

    Located only 30 mins from Hobart in the Coal River Valley Pressing Matters Vineyard has been producing premium Tasmanian wine since 2006. We focus on two varieties, Pinot Noir and Riesling, which are extremely well suited to the cool climate of Tasmania’s Coal River Valley. We have a 7 Ha vineyard; half is planted with Pinot Noir – the remainder with Riesling.

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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    Directly south of the city of Melbourne and the Mornington Peninsula wine region, the cool-climate island of Tasmania has earned an honorable reputation as the country’s finest producer of Sparkling Wine. Naturally the region also excels in top quality still wines from Pinot Noir, Chardonnay and Riesling, all distinguished because of a high natural acidity. Most of the Tasmania vineyards cluster around the eastern side of the island from north to south.

    HMRPM_R0_17_2017 Item# 521676

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